For all you chocolate lovers!!! July 18 2014

I eat chocolate every day.  The healthy kind of course.  I recently discovered a new gluten free brownie recipe.  The first time I made them I ate half the pan while they were still warm.  Lately I've been cutting them up and freezing half so I won't gobble them all down within a day or two.

Bon appetit!  Click here to view recipe

P.S. Of course if you want a nice glaze you can melt 3 squares of baker's semi-sweet chocolate with 2 tbsps. each of butter and water and spread that on the top.