For all you chocolate lovers!!! July 18 2014
I eat chocolate every day. The healthy kind of course. I recently discovered a new gluten free brownie recipe. The first time I made them I ate half the pan while they were still warm. Lately I've been cutting them up and freezing half so I won't gobble them all down within a day or two.
Bon appetit! Click here to view recipe
P.S. Of course if you want a nice glaze you can melt 3 squares of baker's semi-sweet chocolate with 2 tbsps. each of butter and water and spread that on the top.